Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)
- 1000 g Roma tomatoes, cut into quarters
- 8 garlic cloves
- 4 - 6 fresh chillies of choice, deseeded if preferred, cut into thirds
- 1 bunch fresh coriander, stems only; leaves reserved to garnish
- 20 fresh curry leaves
- 1 onion, cut into halves
- 80 g vegetable oil
- 1 ½ tbsp black mustard seeds (see Tips)
- 1 tsp cumin seeds
- 1 ½ tbsp Baba's fish curry powder (see Tips)
- 3 tsp Kashmiri chilli powder (see Tips)
- 1 tsp ground turmeric
- 3 tsp sea salt
- 3 tsp tamarind paste (see Tips)
- 1 tsp sugar
- 465 g cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 2205.9 kJ / 527.2 kcal
- Protein
- 17.6 g
- Carbohydrates
- 63.8 g
- Fat
- 24.2 g
- Saturated Fat
- 2 g
- Fibre
- 8.7 g
- Sodium
- 1476 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Ayam kapitan (chicken curry)
45 min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Sambal udang
50 min
Soto ayam (spiced chicken soup)
1h
Sambal kacang (peanut sauce)
35 min
Tom Yam Mee Hoon
30 min
Thai Steamed Fish With Lime
30 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2u. 45min
Sambal Tumis Udang (Prawn Sambal)
30 min