Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crêpe Batter
- 3 large eggs
- 1 tsp salt
- 10 ½ oz whole milk
- 5 ½ oz rice flour
- 2 oz salted butter, room temperature
Filling
- 3 garlic cloves
- 3 oz shallots, halved
- 1 oz fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
- 1 oz salted butter, room temperature
- 18 oz seafood mix, frozen
- 1 oz crème fraîche
- 1 tbsp salted butter
- Nutrition
- per 1 portion
- Calories
- 1251 kJ / 358 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Golden Beet Gazpacho
50 min
Chocolate Gingerbread Cookies
2h 15min
Gerbeaud Cakes
1 godz. 20 min
Avocado Coconut Ice Cream
8u. 15min
Slow Cooked Pork in Salsa Verde
5 Std. 45 Min
Chocolate Avocado Cake (Bill Yosses)
2h 40min
Gluten-Free Apple Fritters with Caramel Sauce
1 Std. 50 Min
Crispy Coconut Shrimp
20 min
Fruit Ice Cream
5min
Paleo Focaccia
50 min
Greek Walnut Cake "Karidopita"
1h 15min
Portuguese-Style Crème Brûlée
25 min