Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund frische Petersilie, Blättchen abgezupft etwas mehr zum Garnieren
- 2 Knoblauchzehen
- 60 g Zwiebeln, halbiert
- 80 g Karotten, in Stücken
- ½ TL Paprikapulver, rosenscharf
- 10 g Tomatenmark
- 40 g Olivenöl
- 800 g stückige Tomaten, aus der Dose
- 1 ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 1 TL Zucker
- 500 g weiße Riesenbohnen, aus der Dose, abgetropft
- 2 Stängel frischer Oregano, Blättchen abgezupft und gehackt
- Nutrition
- per 1 Portion
- Calories
- 1155 kJ / 276 kcal
- Protein
- 10 g
- Carbohydrates
- 28 g
- Fat
- 11 g
- Fibre
- 12.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsen-Tomaten-Suppe
30min
Bohnen-Tomaten-Eintopf
45min
Chana Masala
45min
Kidneybohnen-Curry
30min
Orientalischer Linseneintopf
35min
Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen
14h
Minestrone mit Kichererbsen
13 Std.
Kichererbsencurry
45min
Paradeiskraut
35min
Kichererbsenletscho mit Schnittlauchrahm
35min
Bohnen "bretonische Art" (Eintopf)
35min
Sauce alla Puttanesca
25min