![Auberginen-Tomaten-Curry Auberginen-Tomaten-Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1f419f7b1f980353942c4b6d0ee5cdd5/Derivates/9971f724bbaa77d2a84eeba97dabafb2a133f510.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 20 g Ingwer, frisch, in dünnen Scheiben
- 3 Zwiebeln, halbiert
- 20 g Öl
- 40 g Tomatenmark
- 1 geh. TL Salz
- 1 TL Zucker
- 1 TL Kurkuma
- 1 ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 ½ TL Koriander, gemahlen
- ½ TL Kardamom
- 400 g Auberginen, in Würfeln (2 cm)
- 400 g Cherry-Tomaten, halbiert
- Koriander, gehackt, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 10.3 g
- Sodium
- 1593 mg
In Collections
Alternative recipes
Cremiger Kichererbsen-Spinat-Topf
20 min
Indischer Gemüsereis
1hod.
Tomaten-Spinat-Curry mit Kichererbsen
45min
Rosenkohl vom Blech mit Tahin-Quark
40 min
Bohneneintopf "bretonische Art"
35min
Tofu auf Tomaten-Spinat
45min
Grünes Thai-Curry
40 min
Kartoffel-Curry
30 min
Paprika-Shakshuka mit Avocado
25 min
Linsen-Pilz-Suppe
1hod.
Blumenkohl-Korma
40 min
Auberginen-Linsen-Curry
30 min