Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red peppers, quartered
- 100 g carrots, cut in pieces
- 45 g celery stalk, cut in pieces
- 70 g red onions, quartered
- 20 g fresh baby spinach
- 20 g cashew nuts
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
-
¼
tsp ground turmeric
or 10 g fresh turmeric - 1 bunch fresh coriander, cut in pieces
- 1 bunch fresh flat-leaf parsley, leaves only
- 1 fresh makrut lime leaf
- 1 fresh red chilli, deseeded, halved
- 600 g water
- 1 tsp fine sea salt, or to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 2.9 g
In Collections
Alternative recipes
Carrot, Orange and Ginger Soup
25 Min
Detox Salad
10 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40 min
Green Goodness Soup
10 min
Carrot and Coriander Soup
25 Min
Chickpea soup with spinach
40 min
Mustard Balsamic Vinegar Dressing
10 min
Cream of Asparagus Soup
15 min
Cauliflower "Couscous" Salad
10 min
Creamy Pepper Soup
20 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Spinach, Lemon and Lentil Soup
50min