Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g red peppers, quartered
- 100 g carrots, cut in pieces
- 45 g celery stalk, cut in pieces
- 70 g red onions, quartered
- 20 g fresh baby spinach
- 20 g cashew nuts
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
-
¼
tsp ground turmeric
or 10 g fresh turmeric - 1 bunch fresh coriander, cut in pieces
- 1 bunch fresh flat-leaf parsley, leaves only
- 1 fresh makrut lime leaf
- 1 fresh red chilli, deseeded, halved
- 600 g water
- 1 tsp fine sea salt, or to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 248 kJ / 59 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Pepper Houmous
5 Min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Mexican Black Bean Dip with Healthy Tortilla Chips
20 Min
Curried Sweet Potato Soup
30 Min
Fire and Ice Coleslaw
4h 15min
Creamy White Beans and Leeks
20 Min
Courgette Soup with Basil and Cashew
20 Min
Sparkling Cucumber and Ginger Refresher
5 Min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 Min
Cauliflower Rice Pilaf with Sweet Potato
40 Min
Chorizo and Butternut Squash Soup
30 Min
Aubergine, Spinach & Lentil Curry
25min