Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bases
- 80 g coconut flour
- 300 g raw almonds
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 8 eggs
- 130 g macadamia oil
- 220 g coconut milk
- 1 tbsp pure maple syrup
Chocolate hazelnut spread
- 60 g hazelnuts, roasted and skins removed
- 50 g dairy free dark chocolate, broken into pieces (approx. 2 cm)
- 15 g raw cacao powder
- 100 g coconut milk
- 70 g coconut oil
- 70 g pure maple syrup
Zabliagone
- 3 egg yolks
- 2 tsp pure maple syrup
- ½ tsp natural vanilla extract
- 500 g frozen mixed berries (see Tips)
- 80 g flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1773 kJ / 422 kcal
- Protein
- 10.773 g
- Carbohydrates
- 14.351 g
- Fat
- 35.662 g
- Fibre
- 4.085 g
In Collections
Alternative recipes
Gluten free birthday sponge cake
1u. 10min
Protein shake
5 Min
Fruit ice cream
10min
Quick fruit sorbet
10min
Mango lassi
5 Min
Potato 'pizzas'
1h
Spiced almond eggnog
30min
Gluten free sticky date puddings
1 Std. 5 Min
Banana sorbet
5 Min
Bacon and cinnamon scrolls with salted maple glaze
1 Std. 5 Min
Gluten free chocolate brownie
45min
Plum and raspberry chia puddings
2 Std. 30 Min