Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

3.2 18 ratings

Prep. 20 min

Total 2 h 30 min

12 pieces

Ingredients

dried apricots, pitted
140 g
dark chocolate small pieces or callets
100 g
milk plus extra for brushing
200 g
medium eggs
2
egg yolk from medium egg
1
natural almond extract
1 tsp
plain flour
500 g
caster sugar
120 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
fine sea salt
1 pinch
unsalted butter soft, cut in pieces
200 g
flaked almonds
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 7.5 g

Calories 1772 kJ / 423 kcal

Fat 20 g

Carbohydrates 53.5 g

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UK and Ireland

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