Herb Cashew Spread

Herb Cashew Spread

4.6 18 ratings

Prep. 10 min

Total 8 h 10 min

400 g

Ingredients

raw cashew nuts unsalted
200 g
brewer's yeast
2 heaped Tbsp
water cold, plus extra for soaking
110 g
lemon juice
15 g
neutral oil (e.g. sunflower oil, ground nut oil)
40 g
garlic clove
1
fine sea salt to taste
½ - ¾ tsp
ground black pepper
1 pinch
fresh herbs (e.g. parsley, basil, coriander)
15 g
fresh chives snipped (2 mm), to taste
1 - 2 Tbsp

Difficulty

easy

Nutrition per 20 g

Sodium 60.7 mg

Protein 1.9 g

Calories 319.6 kJ / 76.4 kcal

Fat 6.5 g

Fibre 0.6 g

Saturated Fat 1 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGAN BASICS 10 Recipes
UK and Ireland

You might also like...

Vegetable Waffles

15 min

Sweet Potato Pizza

1 h 5 min

Slow-cooked Haricot Beans

14 h 40 min

Walnut and Blueberry Bran Pancakes

1 h

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2 h

Chickpea stew with vegetables and chorizo

45 min

Veganella - Vegan Mozzarella

6 h 10 min

Creamy Vegan Hot Broccoli Dip

40 min

Oat, Bran and Quinoa Porridge with Blueberry Compote

25 min

Yoghurt Parfait, Quinoa and Apple Crumble

45 min

Hummus with Peas and Beans

25 min

Four Seed Power Smoothie

5 min