Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw cashew nuts, unsalted
- 2 heaped Tbsp brewer's yeast
- 110 g water, cold, plus extra for soaking
- 15 g lemon juice
- 40 g neutral oil (e.g. sunflower oil, ground nut oil)
- 1 garlic clove
- ½ - ¾ tsp fine sea salt, to taste
- 1 pinch ground black pepper
- 15 g fresh herbs (e.g. parsley, basil, coriander)
- 1 - 2 Tbsp fresh chives, snipped (2 mm), to taste
- Nutrition
- per 20 g
- Calories
- 319.6 kJ / 76.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.7 g
- Fat
- 6.5 g
- Saturated Fat
- 1 g
- Fibre
- 0.6 g
- Sodium
- 60.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nut Milk
10 min
Vegan Cheese Alternative
6h 40min
Sweet Potato Soup with Star Anise
45 min
Vegan Mayonnaise
15 min
Eggplant and Almond Dip
20 min
Nut Milk (TM6 Metric)
10 min
Vegan Coconut Cake
50 Min
Vegan Sun-dried Tomato and Artichoke Quiche
1 Std. 10 Min
Vegan Parmesan Crackers
30 min
Salted Caramel Pecan Parsnip Cake
3u. 20min
Rosemary and Parmesan Almond Pulp Crackers
1 Std. 20 Min
Amaranth and Chickpea Patties
1hod. 30min