Spelt Salad with Burmese Tofu

Spelt Salad with Burmese Tofu

5.0 2 ratings

Prep. 10 min

Total 9 h 10 min

6 portions

Ingredients

Tofu

dried chickpeas
300 g
water
930 g
fine sea salt
1 tsp
ground turmeric
1 tsp
olive oil for sealing

Salad

pearled spelt rinsed
150 g
water
800 g
fine sea salt
2 tsp
sun-dried tomatoes in oil drained
70 g
fresh basil leaves
15 g
fresh parsley leaves
10 g
pickled capers
1 Tbsp
ground white pepper
1 pinch
olive oil
70 g
balsamic vinegar
1 Tbsp
yellow cherry tomatoes quartered
100 g
rocket salad
50 g
mixed lettuce
100 g
fresh baby spinach
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1163 kJ / 278 kcal

Fat 15 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Butternut Squash Masala Dosa

11u. 30min

Tofu Balls

35min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1u. 5min

Bean Burgers with Pistou and Slaw

1u. 30min

Cauliflower and Black Bean Balls

1u. 10min

Seitan Pie

2u. 10min

Mushroom Stroganoff with Parsnip and Leek Purée

1u. 15min

Lupini Cheese

2u. 45min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Indian vegetable curry

50min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Mushroom and Spinach Lasagne

2u. 15min