![Kalbsragout mit Erbsen Kalbsragout mit Erbsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2ECAB378-534D-4838-9DB3-747B003AA770/Derivates/8F56C49D-E259-40D6-842F-1EA5AF975C89.jpg)
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Ingredients
- 60 g Zwiebeln, halbiert
- 80 g Möhren, in Stücken
- 40 g Staudensellerie, in Stücken
- 1 Chilischote, klein, entkernt
- 40 g Öl
- 600 g Kalbsfleischwürfel, sehnenfrei (3 cm)
- 2 EL Mehl
- 100 g Rotwein
- 240 g stückige Tomaten (Dose)
- 1 TL Salz
- 2 Prisen Pfeffer
-
300
g Erbsen, frisch
or 300 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1684 kJ / 402 kcal
- Protein
- 36 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 6.3 g
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