Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 1 Knoblauchzehe
- ¼ TL Cayenne-Pfeffer
- 80 g Olivenöl
- 400 g stückige Tomaten, konserviert
- 2 Sardellenfilets, in Öl, abgetropft
- 20 g Kapern, eingelegt, abgetropft
- 15 Oliven, schwarz, entsteint, halbiert
- 15 Oliven, grün, entsteint, halbiert
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1459 kJ / 348 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 34 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Pasta
30 Min
Risotto mit getrockneten Steinpilzen
45 Min
Zucchini-Salsiccia-Pasta
35 Min
Tintenfischsauce
40 Min
Caponata Siciliana
30 Min
Orecchiette mit Salsiccia-Sauce
40 Min
Tomaten-Kapern-Pasta
35 Min
Sauce all'amatriciana
20 Min
Jambalaya
30 Min
Pasta alla Putanesca
45 Min
Aubergine-Parmaggiana
1h 10min
Melanzane alla Parmigiana
1h 10min