Geräte und Zubehör
Tex-Mex chicken casserole
Vorbereitung 15 Min
Gesamt 45 Min
6 portions
Zutaten
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basmati rice200 g
-
boiling water250 g
-
Chicken stock paste (see Tip)2 tsp
-
frozen corn kernels100 g
-
canned chopped tomatoes400 g
-
garlic cloves5
-
extra virgin olive oil1 ½ tbsp
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brown onion cut into quarters150 g
-
carrots cut into pieces (3 cm)200 g
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red capsicum cut into pieces (3 cm)1
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taco seasoning to taste, gluten free if needed (see Tip)2 - 4 tsp
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ground smoked paprika1 tsp
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chicken thigh fillet boneless, skinless, cut into quarters8
-
chipotle chillies in adobo sauce3 tsp
-
sweet paprika1 tbsp
-
sea salt¼ tsp
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ground black pepper¼ tsp
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can black beans drained and rinsed400 g
-
fresh coriander leaves only, to garnish
-
sour cream to serve4 tbsp
-
lime cut into wedges, to serve1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
842.5 mg
Eiweiß
45.9 g
Brennwert
2609.6 kJ /
623.7 kcal
Fett
26.7 g
Ballaststoffe
9.2 g
gesättigte Fettsäuren
7.3 g
Kohlenhydrate
54.5 g
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