
Geräte und Zubehör
Crusted Pâté (Spain)
Vorbereitung 45 Min
Gesamt 10 Std.
12 portions
Zutaten
Pastry
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plain flour plus extra for dusting400 g
-
unsalted butter diced200 g
-
water plus extra for soaking100 g
-
fine sea salt1 tsp
Pâté
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fresh parsley leaves only, to taste6 - 8 sprigs
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pickled green peppercorns3 tsp
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white bread (50 g)2 slices
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button mushrooms100 g
-
pork meat lean, diced (2 cm)900 g
-
chicken livers trimmed, cut in pieces150 g
-
fine sea salt3 tsp
-
ground black pepper1 tsp
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large eggs3
-
milk50 g
-
oloroso wine20 g
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foie gras mi-cuit50 g
Assembly
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bacon unsmoked3 slices
-
egg beaten1
-
gelatine leaves3
-
water350 g
-
sweet wine (e.g. sweet sherry or Madeira)50 g
Nährwerte pro 1 portion
Brennwert
408 kcal /
1706 kJ
Eiweiß
22.6 g
Fett
24.2 g
Kohlenhydrate
25 g
Ballaststoffe
1.4 g