Every fall, hundreds of delicious mushroom species spring up from the forest floor...each packed with a unique array of earthy flavors, nutrients, and textures. Discover this extremely versatile ingredient: from soups and sandwiches, to patties, galettes and even desserts.
Mini Mushroom Galettes
1u. 55min
Mushroom and Feta Strudel with Spinach
1u. 10min
Pickled Mushrooms
6u. 30min
Buckwheat with Mushrooms and Gorgonzola
25min
Mushroom-Stuffed Potato Patties
1u.
Mushroom Stir-Fry
55min
Mushroom and Sausage Stew with Barley
45min
Hungarian Mushroom Soup
35min
Grilled Cheese with Mushrooms on Cracked Wheat Bread
2u. 10min
Bao with Pulled Mushroom in BBQ Sauce
1u. 15min
Chaga Mushroom and Chocolate Muffins
1u.
Chaga Mushroom Latte
15min
Mushroom and Chocolate Muffins
1u.
