Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

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1 Std.

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

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25 Min

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

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27 Std. 20 Min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

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55 Min

Rich tomato relish

Rich tomato relish

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2 Std. 15 Min

Mixed grain risotto

Mixed grain risotto

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1 Std. 25 Min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

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1 Std.

Lemon meringue tarts

Lemon meringue tarts

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25 Std. 30 Min

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

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1 Std. 35 Min

Crunchy nut snaps

Crunchy nut snaps

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3 Std. 45 Min