Apparaten en Accessoires
Okra and meat stew (bamia)
Voorbereiding 10min
Totaal 1u.
4 portions
Ingrediënten
-
okra stem ends removed1000 g
-
white vinegar3 tbsp
-
garlic cloves4
-
onion cut into quarters200 g
-
fresh coriander (optioneel) roughly chopped10 sprigs
-
extra virgin olive oil60 g
-
beef cut into cubes (3 cm)300 g
-
sea salt to taste1 tsp
-
ground black pepper1 pinch
-
canned chopped tomatoes500 g
-
tomato paste70 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
588.9 mg
Eiwitten
23.1 g
Calorieën
1536.7 kJ /
367.3 kcal
Vetten
19.3 g
Vezels
10.8 g
Verzadigd vet
3.8 g
Koolhydraten
30.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Poached egg pots with smoked salmon and avocado salsa
30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1u. 50min
Quick pulled pork in beer sauce
35min
Caprese omelette
30min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Geen beoordelingen
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Geen beoordelingen
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
French onion pasta
45min
Pickled red onions
1u. 50min
Garaetteok (Korean rice cake)
25u. 45min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
30min