Mushroom and chicken vol-au-vents

Fillet with Rice, Almonds and Cranberries

Vegan Eggplant Massaman Curry

Basic Quinoa

Salmon and Basmati Rice with Dill Cream Sauce

Pink Breakfast Bowls with Berries

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

Fruit Platter with Lemon and Honey Dressing

Boiled pasta

Carrot coriander soup and tikka salmon with steamed vegetables

Broccoli and Apple Salad

Chocolate Peanut Butter Cups