Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.2 15 beoordelingen

Voorbereiding 20min

Totaal 1u. 15min

12 slices

Ingrediënten

Topping

brown sugar
140 g
unsalted butter diced, room temperature
115 g
canned pineapple in juice, plus 140 g juice
6 - 7 slices

Batter

icing sugar
170 g
unsalted butter diced, room temperature
170 g
large eggs
2
dark rum divided
3 tbsp
natural vanilla extract
1 tsp
all-purpose flour
240 g
baking powder
2 tsp
salt
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 108.3 mg

Eiwitten 4.1 g

Calorieën 1714.2 kJ / 409.7 kcal

Vetten 20.5 g

Vezels 1.7 g

Verzadigd vet 12.5 g

Koolhydraten 52.3 g

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