Apparaten en Accessoires
Ginger Coriander Steamed Fish
Voorbereiding 5min
Totaal 40min
6 portions
Ingrediënten
-
coriander roots5 sprigs
-
fresh ginger sliced5 g
-
tilapia fish whole, gutted, cleaned and scored.800 g
-
salt1 ¼ tsp
-
white pepper powder½ tsp
-
garlic clove10
-
fresh ginger20 g
-
cooking oil20
-
water800 g
-
chicken stock powder1 tbsp
-
light soy sauce1 tsp
-
dark soy sauce1 tsp
-
oyster sauce1 tsp
-
fish sauce1 tsp
-
sesame oil½ tsp
-
coriander leaves plus extra for garnishing4 sprigs
-
spring onions plus extra for garnishing4 sprigs
-
fresh red chilli desseded, sliced, plus extra for garnishing1
-
bird's eye chilli (chilli padi) (optioneel) chopped3
-
brown sugar¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
776.8 mg
Eiwitten
24.4 g
Calorieën
2376.8 kJ /
568.1 kcal
Vetten
53.4 g
Vezels
0.5 g
Verzadigd vet
8.4 g
Koolhydraten
3.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Stir-fry Kailan with Oyster Sauce
10min
Nasi Goreng Kampung
40min
Rainbow Spiral Yam Mooncake
2u.
Hainanese Chicken Rice
4u. 5min
Singapore Chilli Crab
50min
Quick Gochujang (Korean chilli paste)
10min
Kimchi Tofu Soup
35min
Sliced Fish Tofu Soup
2u. 10min
Vegetarian Beehoon
25min
Ayam Paprik
30min
Sambal Kangkung
10min
Demo Recipe 2 - Quick Steamed Buns
1u.