Apparaten en Accessoires
Chestnut, Mushroom and Cranberry Tart
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
Tart base
-
wholemeal flour plus extra for dusting200 g
-
fresh coriander leaves10 g
-
olive oil80 g
-
water50 g
-
salt½ tsp
Filling
-
fresh parsley leaves15 g
-
olive oil70 g
-
yellow onions quarters150 g
-
garlic cloves2
-
carrots cut in pieces100 g
-
fresh Swiss brown mushrooms cut in quarters300 g
-
frozen chestnuts300 g
-
fresh thyme leaves only2 sprigs
-
salt1 tsp
-
cream cheese170 g
-
shallots cut in quarters80 g
-
40 g raisinsdried cranberries40 g
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8.1 g
Calorieën
2503.6 kJ /
598.4 kcal
Vetten
35.7 g
Vezels
3.1 g
Koolhydraten
63.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Every season is a Healthy Season
14 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Zucchini, lentil and coconut stew
30min
Corn and coriander fritters with avocado tahini
1u. 15min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
Cauliflower gratin
1u.
Chunky vegetable barley soup with seed pesto bread twist
1u. 40min
Vegan Lentil Lasagne
2u. 20min
Indian Vegetable Curry
50min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Tomato pasta with vegetables and feta
30min
Vegetable Massaman curry
45min
Palak paneer
45min