Stuffed Vegetables

2.9 8 beoordelingen

Voorbereiding 25min

Totaal 1u. 20min

4 portions

Ingrediënten

zucchini (approx. 4.5 oz ea.)
2
eggplants (approx. 14 oz ea.)
2
white onions (approx. 4 oz ea.)
2
water
18 oz
extra virgin olive oil plus extra to grease and drizzle
½ oz
bread crumbs
3 ½ oz
fresh basil leaves
10
large egg
1
whole milk
1 oz
salt
½ tsp
ground black pepper
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 520.7 mg

Eiwitten 10.5 g

Calorieën 1126.9 kJ / 269.4 kcal

Vetten 7.6 g

Vezels 11.5 g

Verzadigd vet 1.6 g

Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The basic cookbook 177 recepten
Canada

The Basic Cookbook 176 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1u.

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Squid and Shrimp Risotto

Squid and Shrimp Risotto

1u.

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min

Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

40min

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Tofu Stew

Tofu Stew

30min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min