Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Hunters Stew (Bigos)
Ingrediënten
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fresh sauerkraut drained400 g
-
white cabbage cut in pieces (5 cm)400 g
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onion quartered100 g
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carrot cut in pieces50 g
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parsnip, cut in piecesparsley root cut in pieces40 g
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celeriac cut in pieces40 g
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rapeseed oil30 g
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water800 g
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1 meat stock cube (for 0.5 l)meat stock paste (see tip)1 tsp
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tomato purée45 g
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dried prunes pitted, halved35 - 40 g
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dried mushrooms10 - 20 g
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allspice berries4
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dried bay leaves2
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juniper berries crushed2
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pork meat (e.g. ham), cut in pieces (approx. 1.5-2 cm)200 g
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smoked pork sausage sliced into half-slices200 g
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pork belly meat, boned, without rind, smoked cut in pieces (approx. 1 cm)200 g
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fine sea salt to taste
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ground black pepper to taste
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ground caraway½ tsp
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ground coriander½ tsp
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white mustard seeds½ - 1 tsp
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garlic granules½ - 1 tsp
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lovage, dried (optioneel)½ - 1 tsp
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hot paprika (optioneel)½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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