Roasted Chicken with Vegetables in Cider Sauce

5.0 1 beoordeling

Voorbereiding 15min

Totaal 1u. 45min

6 portion

Ingrediënten

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1203.2 mg

Eiwitten 47.4 g

Calorieën 3218.5 kJ / 769.3 kcal

Vetten 42.7 g

Vezels 8.5 g

Verzadigd vet 10.9 g

Koolhydraten 48.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Lemon Rosemary Chicken and Rice

55min

Creamy chicken pastel

30min

Marinara Sauce

40min

Slow Cooked Beef Shanks with Saffron Risotto

4u. 30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Chicken Breasts Pizzaiola

55min

Avgolemono (Greek-style Chicken Soup)

40min

Broccoli and Bacon Bites

1u.

Fragrant Chicken Curry Second Bowl

1u.

Turmeric Basmati Rice with Currants

35min

Sous-vide Pork Tenderloin with Ginger Glaze

1u. 40min

Chicken breast with mushroom sauce and potatoes

1u.