Roasted Chicken with Vegetables in Cider Sauce

5.0 1 beoordeling

Voorbereiding 15min

Totaal 1u. 45min

6 portion

Ingrediënten

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1203.2 mg

Eiwitten 47.4 g

Calorieën 3218.5 kJ / 769.3 kcal

Vetten 42.7 g

Vezels 8.5 g

Verzadigd vet 10.9 g

Koolhydraten 48.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There's Always Room At Our Table 34 recepten
Internationaal

Misschien vind je dit ook leuk...

Roasted Meatballs and Spicy Potatoes

1u.

Maple-glazed Carrots

45min

Slow Cooked Beef Shanks with Saffron Risotto

4u. 30min

Creamy Feta Dip

5min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Broccoli and Bacon Bites

1u.

Whole Chicken and Tabbouleh with Tomato and Mint

1u. 15min

Allergen Free Granola

30min

Rassolnik (pickled cucumber soup)

1u. 20min

Sautéed vegetables

15min

Chicken breast with mushroom sauce and potatoes

1u.

Stewed vegetables

45min