Easter Cream Pastries

Easter Cream Pastries

4.5 13 beoordelingen

Voorbereiding 30min

Totaal 1u. 15min

8 pieces

Ingrediënten

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 106.3 mg

Eiwitten 8.6 g

Calorieën 1748.2 kJ / 417.8 kcal

Vetten 31.1 g

Vezels 1.2 g

Verzadigd vet 18.2 g

Koolhydraten 26.5 g

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