Pesto Star Bread

Dough

• 115 g milk
• 60 g water
• 2 ¼ tsp dried instant yeast
  of 25 g fresh yeast
• 420 g strong white bread flour, plus extra for dusting
• 1 large egg
• 35 g olive oil, plus extra for greasing
• 1 tsp garlic powder
• 1 ½ tsp fine sea salt

Pesto

• 250 g mozzarella, cut in pieces (2 cm)
• 40 g pecorino cheese, cut in pieces (2 cm)
• 10 g pine nuts
• 2 garlic cloves
• 40 g fresh basil leaves
• 70 g extra virgin olive oil
• ½ tsp fine sea salt

Assembly

• 1 medium egg, mixed with 1 Tbsp water
• 120 g passata
• ½ tsp garlic powder
• ½ tsp dried oregano
• ¼ tsp ground black pepper