Apparaten en Accessoires
Baklava cheesecake
Voorbereiding 20min
Totaal 25u. 45min
12 portions
Ingrediënten
Baklava crust
-
unsalted butter plus extra to grease100 g
-
cinnamon quill¼
-
raw sugar40 g
-
shelled unsalted pistachio nuts30 g
-
walnuts100 g
-
filo pastry covered with a damp tea towel10 sheets
Filling
-
cream cheese room temperature500 g
-
honey80 g
-
eggs2
-
Greek yoghurt100 g
-
cornflour1 ½ tbsp
-
orange blossom water2 tsp
Syrup
-
raw sugar50 g
-
honey70 g
-
cinnamon quill½
-
lemon peel no white pith2 pieces
-
freshly squeezed lemon juice20 g
-
water100 g
To serve
-
shelled unsalted pistachio nuts roughly chopped, to decorate2 tbsp
-
edible flowers to decorate (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
247.5 mg
Eiwitten
7.6 g
Calorieën
1747.4 kJ /
417.6 kcal
Vetten
30 g
Vezels
1.5 g
Verzadigd vet
13.5 g
Koolhydraten
32.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Taleggio cheese sauce
10 Min
Durban naan
1 Std. 45 Min
Honeycomb butter
10 Min
Vanilla paste
10 Min
Pickled red onions (Thermomix® Cutter)
1 Std. 50 Min
Non-alcoholic Christmas punch
10 Min
Italian sandwich Rolls
2 Std. 45 Min
Green smoothie
10 Min
Christy Tania's Vegan Hot Cross buns
1 Std. 20 Min
Celery salt
20 Min
Lemon and raspberry trifle with blueberry sorbet
26 Std. 35 Min
Everyday loaf baked in a cast iron pot
1 Std. 45 Min