Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

4.0 2 beoordeling

Voorbereiding 30min

Totaal 45min

4 portions

Ingrediënten

Goat's cheese flans and leeks

butter for greasing
flour plus extra for dusting
40 g
milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut in pieces (5 mm)
300 g
red peppers diced (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
plain yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 1089 kJ / 260 kcal

Vetten 14 g

Vezels 2.5 g

Koolhydraten 18 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je dit ook leuk...

Stuffed tomatoes

50min

Mustard-dill sauce

2u. 15min

Sweet Potato Strudel with Spinach and Pine Nuts

1u. 40min

Blitva

35min

Pizza Base

35min

Rice pudding

1u.

Béchamel Sauce

15min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3u.

Steak tartare

30min

Bavarian Cheese Dip

5min

Béarnaise Sauce

15min