Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla

3.3 3 beoordelingen

Voorbereiding 5min

Totaal 11u. 5min

8 portions

Ingrediënten

milk
200 g
double cream
150 g
soft brown sugar
150 g
pecan nuts
100 g
sweetcorn, tinned (drained weight 170 g)
200 g
vanilla pods seeds and pods separated
2
egg yolks from medium eggs
3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 4.3 g

Calorieën 1225 kJ / 293 kcal

Vetten 20.6 g

Koolhydraten 22.6 g

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