
Apparaten en Accessoires
Calzones with Marinara Sauce - Calzoni con salsa marinara
Voorbereiding 25min
Totaal 1u. 30min
4 portions
Ingrediënten
Dough
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milk450 g
-
dried instant yeast2 tsp
-
honey20 g
-
strong white bread flour plus extra for dusting700 g
-
fine sea salt2 tsp
-
olive oil for greasing
Marinara Sauce
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olive oil40 g
-
onions quartered80 g
-
garlic clove1
-
tinned whole peeled tomatoes (2 x 400 g tins)800 g
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white wine100 g
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tomato purée2 Tbsp
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dried oregano1 tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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fresh parsley leaves chopped2 Tbsp
Fillings
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Scamorza cheese (smoked mozzarella), cut in pieces70 g
-
vintage Cheddar cheese cut in pieces180 g
-
pepperoni sliced75 g
-
pitted black olives halved60 g
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fine sea salt or to taste2 pinch
-
ground black pepper or to taste2 pinch
-
cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)200 g
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water for sealing
-
ricotta cheese drained75 g
-
fresh baby spinach70 g
Voeding per 1 portion
Calorieën
1446 kcal /
6063 kJ
Eiwitten
66 g
Vetten
62 g
Koolhydraten
148 g
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Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland