Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Calzones with Marinara Sauce - Calzoni con salsa marinara
Ingrediënten
Dough
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milk450 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
honey20 g
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strong white bread flour plus extra for dusting700 g
-
fine sea salt2 tsp
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olive oil for greasing
Marinara Sauce
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olive oil40 g
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onions quartered80 g
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garlic clove1
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tinned whole peeled tomatoes (2 x 400 g tins)800 g
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white wine100 g
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tomato purée2 Tbsp
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dried oregano1 tsp
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fine sea salt½ tsp
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ground black pepper¼ tsp
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fresh parsley leaves chopped2 Tbsp
Fillings
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Scamorza cheese (smoked mozzarella), cut in pieces70 g
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vintage Cheddar cheese cut in pieces180 g
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pepperoni sliced75 g
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pitted black olives halved60 g
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fine sea salt or to taste2 pinch
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ground black pepper or to taste2 pinch
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cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)200 g
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water for sealing
-
ricotta cheese drained75 g
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fresh baby spinach70 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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