Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6 5 beoordelingen

Voorbereiding 10min

Totaal 1u. 30min

2 portions

Ingrediënten

Grating

Parmesan cheese diced (2 cm)
40 g

Dough

milk
250 g
fresh yeast crumbled
25 g
1 tsp dried instant yeast
honey
10 g
strong white bread flour plus extra for dusting
400 g
fine sea salt
1 tsp

Fondue and Filling

dark chocolate small pieces or callets
200 g
onions quartered
100 g
olive oil
30 g
tomatoes quartered
200 g
white wine
50 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper to taste
2 pinches
fresh baby spinach
50 g
ricotta cheese
200 g
garlic powder
½ tsp
medium eggs
2
water for brushing
fresh fruit selection, to your taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 52 g

Calorieën 7229.5 kJ / 1728 kcal

Vetten 71 g

Koolhydraten 213 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Table for Two 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Baby-friendly Harissa Lentil and Feta Wedges

1u. 15min

Carrot Crêpes with Tomato Sauce

1u.

Cheesy Crust Pizza

2u. 20min

Chorizo Bread

1u. 30min

Four Cheese Pizza

2u. 35min

Mini Pizzas

1u. 20min

Bulgur and Salmon Rolls

1u. 20min

Herb Bread

1u. 10min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1u. 30min

Mini Spinach Calzone

2u. 35min

Pizza Diavola

1u. 30min

Spanish Tortilla - Tortilla Española

45min