Apparaten en Accessoires
Cutter Beet Carpaccio (TM6)
Voorbereiding 15min
Totaal 20min
4 portions
Ingrediënten
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
40 mg
Eiwitten
3.9 g
Calorieën
284 kJ /
67.9 kcal
Vetten
5.1 g
Vezels
0.5 g
Verzadigd vet
0.7 g
Koolhydraten
1.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Tortilla Soup
25min
Orange Curry Dressing
10min
Carrot Top Pesto
5min
Fennel, Celery and Green Apple Salad (TM6)
15min
Strawberry Vinaigrette
5min
Tuna Deviled Eggs
40min
Vegetable Stock Base
40min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Aperol spritz sorbet
Geen beoordelingen
Coconut Chai Green Smoothie
5min
Garbanzo Bean Soup with Spinach
40min
Fruit, Date and Nut Chop
5min