Vegan Danish Pastries

Vegan Danish Pastries

5.0 1 beoordeling

Voorbereiding 30min

Totaal 1u. 15min

14 pieces

Ingrediënten

Lemon Curd

caster sugar
150 g
lemons thin peelings of skin only
2
cornflour
50 g
coconut cream
200 g
freshly squeezed lemon juice (approx. 6 lemons)
175 g
yellow food colouring (optioneel)
4 drops

Finalisation

vegan butter diced (1-2 cm), then frozen
250 g
00 flour plus extra for dusting
250 g
water cold
125 g
vanilla bean paste
1 tsp
fine sea salt
½ tsp
flaked almonds for garnishing
fresh blueberries for garnishing
fresh raspberries for garnishing

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 90.5 mg

Eiwitten 2.8 g

Calorieën 1075.7 kJ / 257.1 kcal

Vetten 14.3 g

Vezels 1 g

Verzadigd vet 6 g

Koolhydraten 29.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Ruby Bhogal 6 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Little Mug Gingerbread Houses

5u. 30min

Raspberry Ripple Ice Cream

15u.

Frozen Yoghurt Bark

6u. 10min

Sweet Cucumber Pickles

48u. 20min

Vegan Orange and Coconut Cake

2u. 40min

Vegan Spanish Omelette

40min

Wholemeal Spaghetti with Lentil and Carrot Cream Sauce

45min

Orange Dyed Eggs

55min

Aquafaba Meringues

2u. 15min

Vegan chocolate, raspberry and pistachio layer cake

4u. 5min

Vegan Brioche with Dried Fruit and Nuts

2u. 15min

Strawberry and Raspberry Jam

20min