Apparaten en Accessoires
Sautéed Vegetables with Broccoli Sauce (TM5)
Voorbereiding 20min
Totaal 30min
2 portions
Ingrediënten
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optioneel)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 2 portions
Natrium
3521.7 mg
Eiwitten
39.6 g
Calorieën
6359.9 kJ /
1520.1 kcal
Vetten
115.2 g
Vezels
26.9 g
Verzadigd vet
32.9 g
Koolhydraten
94 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Artichoke Tart - Torta di carciofi
1u. 20min
Baby-friendly Sweetcorn and Ricotta Fritters
20min
Lentil Moussaka
2u. 20min
High Protein Omelette
30min
Breaded Celeriac with Herby Yoghurt Sauce
1u.
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Vegan Lentil Lasagne
2u. 20min
Green Goddess Quinoa Salad
40min
Stuffed Peppers with Herbed Quinoa
30min
Polenta with Ratatouille
1u. 20min
No-rise Wholemeal Pizzas
40min
Boston Baked Beans
20min