Apparaten en Accessoires
Sautéed Vegetables with Broccoli Sauce (TM5)
Voorbereiding 20min
Totaal 30min
2 portions
Ingrediënten
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optioneel)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 2 portions
Natrium
3521.7 mg
Eiwitten
39.6 g
Calorieën
6359.9 kJ /
1520.1 kcal
Vetten
115.2 g
Vezels
26.9 g
Verzadigd vet
32.9 g
Koolhydraten
94 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Jewish Chicken Soup
50min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Pasta with Prawn and Pepper Sauce
30min
Salmon and Mushroom Rice
1u.
Creamy Chicken and Broccoli Pasta
30min
Spicy Beef with Red Peppers
30min
Beef stew with Red Peppers and Potatoes
1u. 30min
Roast Chicken Dinner with Veg and Gravy
2u.
Creamy Pea Soup
40min
Peanut Milk and Patties
8u. 55min
Cod and Spinach Soup
40min
Dairy-free Dauphinoise Potatoes
1u. 10min