Kangaroo Bolognaise (Mark Olive)

Kangaroo Bolognaise (Mark Olive)

3.9 7 beoordelingen

Voorbereiding 10min

Totaal 2u. 30min

6 portions

Ingrediënten

kangaroo fillet partially frozen and cut into pieces (2 cm)
500 g
celery cut into pieces (approx. 5 cm)
100 g
garlic cloves
2
onion cut into quarters
1
carrot cut into pieces (approx. 5 cm)
80 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
red wine
80 g
dried bush tomato (optional)
50 g
ground lemon myrtle
½ tsp
ground saltbush
½ tsp
ground sea parsley
½ tsp
dried bush tomato powder
½ tsp
ground pepperleaf
½ tsp
ground wattleseed
½ tsp
sea salt
1 tsp
lemon myrtle leaves, crushed
3
cooked pasta of choice

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 405.4 mg

Eiwitten 21 g

Calorieën 1079.3 kJ / 258 kcal

Vetten 11.4 g

Vezels 4.1 g

Verzadigd vet 2.9 g

Koolhydraten 13.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Leek and smoked salmon dip

55min

Spiced lamb roast

29u. 50min

Stuffed tomatoes

50min

Yellow chicken curry with rice

1u.

Meatballs with Romesco sauce

1u. 40min

Chocolate mousse pots (Diabetes)

6u. 10min

Prawn and saffron arancini

25u.

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Taleggio risotto with balsamic caramelised onions

55min

Champagne poached chicken terrine

1u. 30min

Chicken and roasted red capsicum sauce with rice

4u.

Roast potatoes with gremolata (peeler)

1u. 20min