Apparaten en Accessoires
Beetroot carpaccio (Thermomix® Cutter)
Ingrediënten
-
beetroot small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm long)250 g
Dressing
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extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
burrata cheese250 g
-
fresh basil leaves only, torn
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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