Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
Voorbereiding 15min
Totaal 11u. 40min
12 portions
Ingrediënten
Poached Pineapple
-
fresh pineapple (approx. 710 g)1
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice30 g
-
ice cubes for water bath
-
water for water bath
-
white sugar to store pineapple60 g
Pineapple Sherbet
-
fresh pineapple skin and core removed, cut into pieces (2.5 cm)395 g
-
coconut cream395 g
-
white sugar115 g
-
sugar syrup (see Tips)200 g
-
citric acid½ tsp
-
xanthan gum½ tsp
Butter Mochi
-
vegan butter room temperature, plus extra to grease (see Tips)115 g
-
white sugar395 g
-
coconut cream340 g
-
coconut milk395 g
-
vegan egg substitute200 g
-
natural vanilla extract¾ tsp
-
baking powder1 tsp
-
salt¾ tsp
-
glutinous rice flour (mochi flour)450 g
Coconut Powder
-
coconut milk powder85 g
-
icing sugar30 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
300.1 mg
Eiwitten
7.8 g
Calorieën
3333.2 kJ /
796.7 kcal
Vetten
36.9 g
Vezels
4.1 g
Verzadigd vet
28.2 g
Koolhydraten
111.5 g
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