Apparaten en Accessoires
Char Siu Bao Buns with Pickled Carrots
Voorbereiding 1u. 45min
Totaal 4u.
10 pieces
Ingrediënten
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Pickled Carrots
-
carrots (approx. 260 g, see tip), cut in pieces2
-
cider vinegar75 g
-
sugar75 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting250 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
water140 g
Filling
-
garlic cloves4
-
vegetable oil plus extra for greasing10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
water500 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
278 mg
Eiwitten
9 g
Calorieën
971.6 kJ /
232.2 kcal
Vetten
7.5 g
Vezels
1.4 g
Verzadigd vet
2.1 g
Koolhydraten
31.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Free From
76 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Vietnamese Meatballs with Chilli Sauce
25min
Date and Orange Jam
40min
Mussels with Thai Green Curry Sauce
25min
Pan-fried Bao Buns
1u. 30min
Sous-vide Teriyaki Salmon
1u. 20min
Blueberry Yoghurt
13u.
Mini Everything Bagels
1u. 20min
Chocolate syrup
20min
Mini Cheesecakes with Mango Purée
3u.
Hawaiian Bread Rolls
3u.
Salted Caramel Chocolate Tartlets
4u.
Prawn Dumplings
1u. 15min