Potatoes Using Blade Cover & Peeler (TM5)

Peeling

• 24 oz baby red potatoes, whole (approx. 2 in. wide) (see Tip)
  of 24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
• 21 oz water
• 1 tsp oil (see Tip) (optioneel)

Cooking Potatoes

• ½ tsp salt, to taste
• 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)