Leftover Chicken Fajitas

Tortilla Dough

• 130 g water
• 100 g plain flour
• 150 g wholemeal flour
• 15 g olive oil
• 1 tsp salt

Chicken Filling and Finalisation

• 250 g red peppers, cut in strips (6 cm x 1 cm)
• 20 g olive oil
• 200 g spring onions, sliced (1 cm)
• ½ tsp ground cumin
• ½ tsp hot paprika
  of sweet paprika
• ½ tsp salt
• 2 pinches ground black pepper
• 300 g leftover roast chicken, shredded in 1 cm pieces
• 8 sprigs fresh coriander, leaves only, roughly chopped
• 120 g crème fraîche
• 1 lime, cut in wedges