Leftover Vegetable Stock

Leftover Vegetable Stock

3.5 2 beoordeling

Voorbereiding 10min

Totaal 50min

3 jars

Ingrediënten

mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
400 g
onion with peel, quartered
1
fresh mushrooms
50 g
garlic cloves with peels
2
dried bay leaves
2
whole allspice berries
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
water
1500 g
salt
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 jar

Natrium 1635 mg

Eiwitten 3 g

Calorieën 392 kJ / 94 kcal

Vetten 1 g

Vezels 5.3 g

Verzadigd vet 0.3 g

Koolhydraten 21 g

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