Apparaten en Accessoires
Rosé and Raspberry Jelly
Voorbereiding 10min
Totaal 12u. 30min
8 portions
Ingrediënten
Rosé Jelly
-
rosé wine750 g
-
gelatine leaves titanium strength15 g
-
fresh raspberries50 g
-
sugar150 g
Sauce and Cream
-
fresh raspberries125 g
-
sugar50 g
-
water1 Tbsp
-
double cream300 g
Assembly
-
fresh raspberries400 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.4 g
Calorieën
181.5 kJ /
43.4 kcal
Vetten
1.8 g
Koolhydraten
4.6 g
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