Apparaten en Accessoires
Gluten-Free Veggie Pizza Crust
Voorbereiding 5min
Totaal 45min
2 portions
Ingrediënten
-
mozzarella (low-moisture) in pieces3 oz
-
Parmesan cheese1 oz
-
vegetables (e.g. spinach, kale, zucchini), stems trimmed4 oz
-
garlic clove1
-
large eggs2
-
salt¼ tsp
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
875.9 mg
Eiwitten
25.1 g
Calorieën
1354 kJ /
323.6 kcal
Vetten
20 g
Vezels
2.3 g
Verzadigd vet
10.1 g
Koolhydraten
10.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chili Oil Noodles
30min
Two Pound Apple Pie
1u. 25min
Aperol® Sour with Aquafaba Foam
10min
Spring Greens and Grapefruit Salad
30min
Kids Carrot Crêpes with Tomato Sauce
2u. 5min
Bourbon Ginger Fizz
5min
Basic Black Beans
2u. 35min
All-Purpose Gluten Free Flour
5min
Keto Cauliflower Stuffing
1u. 15min
Cheesy Cauliflower Nuggets
1u. 35min
Keto White Chicken Chili
50min
Vegan Mushroom Bowls
1u. 20min