Apparaten en Accessoires
Plaited loaves with crumble topping baked in a cast iron pot
Voorbereiding 20min
Totaal 2u. 15min
16 slices
Ingrediënten
Crumble topping
-
plain flour30 g
-
sugar20 g
-
unsalted butter cut into pieces25 g
Dough
-
eggs 1 beaten2
-
egg yolks2
-
unsalted butter cut into pieces, plus extra to serve100 g
-
sugar50 g
-
vanilla sugar (see Tip)1 tsp
-
dried instant yeast2 tsp
-
milk150 g
-
plain flour plus extra to dust500 g
-
sea salt1 tsp
-
oil to grease
-
jam of choice, to serve
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
131.9 mg
Eiwitten
4.9 g
Calorieën
899.5 kJ /
215 kcal
Vetten
8 g
Vezels
1 g
Verzadigd vet
4.6 g
Koolhydraten
30.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Hot Cross Buns
2h 30min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Brioche hot cross buns
2h 30min
Grilled seafood charcuterie board
1h 20min
Vegan ube ice cream
24h 10min
Strawberry and thyme butter
10min
Crumpets
1h 15min
Oxtail stew with butter bean mash (TM6)
4h
Meat pasties
Nessuna valutazione
Duck confit with lentil & orange salad
15h 40min
Slow Cooked Corned Beef and Cabbage
6h
Rava payasam
50min