Vegetable trimming stock

Vegetable trimming stock

5.0 8 beoordelingen

Voorbereiding 15min

Totaal 2u.

1400 g

Ingrediënten

water
1500 g
vegetable peelings and trimmings, cut into pieces
400 g
onion unpeeled, cut into halves
1
fresh mushrooms cut into quarters
100 g
garlic cloves unpeeled, cut into halves
2
fresh bay leaves (see Tips)
2
allspice berries whole
4
black peppercorns
10
fresh thyme
2 sprigs
fresh rosemary
2 sprigs
wakame flakes (see Tips)
1 tbsp
sea salt plus extra to taste
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1400 g

Natrium 4072.8 mg

Eiwitten 19.3 g

Calorieën 1703.3 kJ / 407.1 kcal

Vetten 3.5 g

Vezels 22.6 g

Verzadigd vet 0.8 g

Koolhydraten 80.6 g

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