Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 beoordelingen

Voorbereiding 10min

Totaal 45min

6 portions

Ingrediënten

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 289 mg

Eiwitten 7 g

Calorieën 2120 kJ / 506 kcal

Vetten 29 g

Vezels 1.2 g

Verzadigd vet 17 g

Koolhydraten 52 g

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