Apparaten en Accessoires
Vegetable Stir Fry with Eggs and Rice
Voorbereiding 20min
Totaal 40min
4 portions
Ingrediënten
Eggs and Rice
-
large eggs3
-
kosher salt Diamond Crystal®, plus extra to season, to taste2 tsp
-
ground black pepper to taste
-
long-grain rice8 oz
-
water34 oz
Sautéed Vegetables
-
neutral oil e.g. grapeseed, vegetable or canola3 tbsp
-
broccolini9 oz
-
yellow onion (1 small onion), julienne3 oz
-
carrot (1 large carrot), julienne2 ½ oz
-
red bell pepper (½ bell pepper), julienne3 oz
-
garlic cloves sliced2
-
kosher salt Diamond Crystal®½ tsp
-
dried red chili flakes (optioneel)¼ tsp
-
lemon juice1 tbsp
-
soy sauce to taste
-
sesame oil to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1041 mg
Eiwitten
12 g
Calorieën
1335 kJ /
319 kcal
Vetten
6 g
Vezels
4 g
Verzadigd vet
2 g
Koolhydraten
55 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Smart Cooking with Thermomix®
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Ginger-Garlic Paste
10min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
25min
Orange Creamsicle Whip
10min
Peeling Ginger (Metric)
5min
Peeler Mashed Potatoes
35min
Sous-Vide Teriyaki Chicken Thighs (TM5) Metric
2u.
ABC Nut Butter
10min
Homemade Chicken Stock
50min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Coarsely Chopped Nuts
5min
Pasta with chicken, mushrooms and green beans
40min
Peking-Style Duck Pancakes
11u. 25min