Apparaten en Accessoires
Ginger Snaps with Mascarpone and Figs
Voorbereiding 30min
Totaal 1u. 55min
48 pieces
Ingrediënten
Ginger Snaps
-
all-purpose flour8 oz
-
ground cinnamon1 tsp
-
baking soda½ tsp
-
salt¼ tsp
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ground nutmeg⅛ tsp
-
ground black pepper⅛ tsp
-
unsalted butter in pieces, softened to room temperature4 oz
-
sugar6 oz
-
molasses2 oz
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grated ginger1 oz
-
vanilla extract½ tsp
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egg yolk from large egg1
Assembly
-
heavy whipping cream10 oz
-
mascarpone3 ½ oz
-
confectioners sugar2 tbsp
-
Grand Marnier½ oz
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vanilla extract½ tsp
-
fresh figs halved, then cut into thirds8
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
36 mg
Eiwitten
1 g
Calorieën
360 kJ /
86 kcal
Vetten
5 g
Vezels
0 g
Verzadigd vet
3 g
Koolhydraten
10 g
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