Apparaten en Accessoires
Ginger Snaps with Mascarpone and Figs
Voorbereiding 30min
Totaal 1u. 55min
48 pieces
Ingrediënten
Ginger Snaps
-
all-purpose flour8 oz
-
ground cinnamon1 tsp
-
baking soda½ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
ground black pepper⅛ tsp
-
unsalted butter in pieces, softened to room temperature4 oz
-
sugar6 oz
-
molasses2 oz
-
grated ginger1 oz
-
vanilla extract½ tsp
-
egg yolk from large egg1
Assembly
-
heavy whipping cream10 oz
-
mascarpone3 ½ oz
-
confectioners sugar2 tbsp
-
Grand Marnier½ oz
-
vanilla extract½ tsp
-
fresh figs halved, then cut into thirds8
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
36 mg
Eiwitten
1 g
Calorieën
360 kJ /
86 kcal
Vetten
5 g
Vezels
0 g
Verzadigd vet
3 g
Koolhydraten
10 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Maple and Brown Butter Roasted Butternut Soup
1u. 15min
Deconstructed Strawberry Custard Tart
4u. 25min
Apple and Fig Stuffed Pork Chops
50min
Broccoli and Cheddar Soup
40min
Almond Pavlova with Berries and Chambord
3u. 30min
Eggnog Snickerdoodles
1u.
S'mores Pie
4u. 40min
Mini Crab cakes with Cilantro Pesto
1u.
Meringue Ghosts
12u. 25min
Meyer Lemon Bars
40min
Eton Mess Parfait with Berry Sauce
9u.
Strawberry Shortcakes
45min