Apparaten en Accessoires
Versatile smooth soup
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
-
olive oil25 - 30 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4 g
Calorieën
465 kJ /
111 kcal
Vetten
5 g
Vezels
3.6 g
Koolhydraten
9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spinach potato soup with savoury egg custard
45min
Butternut Squash and Ginger Soup
35min
Broccoli and Cheddar Soup
45min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Cranberry Sauce
1u.
Sautéed Red Peppers with Onions
25min
Stuffed vegetables
1u. 20min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Cornbread
1u.
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Spanish tomato sauce
25min
Pea Soup
30min