Versatile smooth soup

Versatile smooth soup

4.6 30 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

olive oil
25 - 30 g
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)
170 - 200 g
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 g
water
750 - 850 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 4 g

Calorieën 465 kJ / 111 kcal

Vetten 5 g

Vezels 3.6 g

Koolhydraten 9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Basic Cookbook 151 recepten
Internationaal

The Basic Cookbook 131 recepten
Canada

The Basic Cookbook 133 recepten
Internationaal

The Basic Cookbook 133 recepten
Internationaal

Misschien vind je dit ook leuk...

Creamy mushroom soup

20min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1u.

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Pink Barley Tabbouleh with Pistachios

40min

Beetroot soup with herb dumplings

1u. 10min

Chickpea soup with spinach

40min

Chopped vegetable salad

10min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Apple cake

1u.

Salmon fillets with buckwheat and asparagus

40min

Risotto with Parmesan cheese

30min

Creamy courgette soup

25min