Apparaten en Accessoires
Versatile smooth soup
Voorbereiding 15min
Totaal 45min
6 portions
Ingrediënten
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olive oil25 - 30 g
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mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
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mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
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water750 - 850 g
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1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
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salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4 g
Calorieën
465 kJ /
111 kcal
Vetten
5 g
Vezels
3.6 g
Koolhydraten
9 g