Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.0 27 beoordelingen

Voorbereiding 45min

Totaal 3u. 20min

10 slices

Ingrediënten

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 10 g

Calorieën 2680 kJ / 644 kcal

Vetten 45 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Demo Recipe Cards 52 recepten
VK en Ierland

Vegan Comfort Food 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Roasted Parsnip and Chestnut Pâté

2 Std. 45 Min

Courgette and Cocoa Cake

24 Std.

Strawberry and Nectarine Polenta and Almond Cake

2 Std. 45 Min

Ricotta and Sun-Dried Tomato Cheesecake

2 Std. 50 Min

Polenta with Ratatouille

1 Std. 20 Min

Yoghurt Parfait, Quinoa and Apple Crumble

45 Min

Raw Chocolate, Raspberry and Macadamia Bars

2 Std. 55 Min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45 Min

Vegan Coconut Cake

50 Min

Almond and Coconut Corners

1 Std. 20 Min

Asparagus and Hazelnut Tart with Polenta Crust

1 Std. 35 Min

Vegan Brownies

2 Std. 40 Min