Apparaten en Accessoires
Breakfast Eggs with Bacon and Roasted Peppers
Voorbereiding 15min
Totaal 35min
6 portions
Ingrediënten
-
bacon12 slices
-
roasted red peppers, preserved drained, sliced (5 mm)120 g
-
pitted black olives (optioneel) halved6
-
medium eggs6
-
fine sea salt to taste
-
ground black pepper to taste
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9 g
Calorieën
877 kJ /
210 kcal
Vetten
19 g
Vezels
0.5 g
Koolhydraten
2 g
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Steaming
10 recepten
VK en Ierland
VK en Ierland
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