Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.2 10 beoordelingen

Voorbereiding 15min

Totaal 35min

6 portions

Ingrediënten

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optioneel) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9 g

Calorieën 877 kJ / 210 kcal

Vetten 19 g

Vezels 0.5 g

Koolhydraten 2 g

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Steaming 10 recepten
VK en Ierland

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